Course in Menu and Food Offering Management

The Course in Menu and Food Offering Management is a 100% online course (150 hours, 8 weeks) for anyone who wants to build practical skills in menu and food offering management. You learn through practical modules and real case studies, guided by tutors with industry experience.

New intake every two months · Interest-free payment plans · ESINEV certificate of completion (non-degree).

Fee:

$1,439

General Information

Course in Menu and Food Offering Management

Course in Menu and Food Offering Management

About Course in Menu and Food Offering Management

Studying from Canada

This program is delivered 100% online in English, so you can study from anywhere in Canada — Toronto, Vancouver, Montreal, Calgary or Ottawa — and fit your learning around work. The skills covered apply directly to events across Canada, from conferences and exhibitions to weddings and festivals. Fees are shown in Canadian dollars (CAD) and can be spread with interest-free instalments.

About your certificate

ESINEV programs are non-degree professional training delivered 100% online. On completion you receive an ESINEV certificate of completion. ESINEV is a private online training provider: this program is not a Canadian degree and is not recognized by a provincial or territorial ministry of education.

What does it prepare you for? Course in Menu and Food Offering Management

Content of the Course in Menu and Food Offering Management

Related programmes

Máster en Gestión de catering y servicios de alimentos

Advanced Professional Certificates, Catering

Advanced Professional Certificate in Catering and Food Service Management

$10,159
Course in Beverage and Cocktail Management for Events

Courses, Catering

Course in Beverage and Cocktail Management for Events

$1,619
Course in Catering Staff Management

Courses, Catering

Course in Catering Staff Management

$1,529